|Lenore's Egg Salad|
Have you seen the hydroponic lettuce in the stores? It's perfect for pulling off a few leaves at time for sandwiches, and since the roots are still attached, it holds for quite awhile in the fridge. Perfect for smaller households.
Lenore's Egg Salad
6 eggs, hard boiled
6 T. mayo or salad dressing
1 stalk of celery, chopped fine
1 small shallot, chopped fine
6-7 Tony Packo's Sweet Hot Pickles & Peppers, chopped, plus a spoonful of juice from the jar
2 - 3 t. yellow mustard
Salt and Pepper
Old Bay Seasoning
Chop eggs, then add the rest of ingredients and stir to combine. Taste and adjust seasonings.