Sunday, August 8, 2010

Sunday Supper at Crop Bistro

My friend and fellow personal chef, Jess Mintz, was in town with her hubby and daughter, so we met for Sunday Supper at Crop Bistro on West 6th.

It was a perfect night to sit outside, visit, and enjoy a family style feast for a mere $25 a head which includes salad and a dessert.

If you are in the Western Suburbs of Philadelphia, be sure and look up Jess if you need a personal chef or fabulous party catered, at Simply, Simply Fabulous.

Here's what we had:

Starter chopped salad featuring beets, peaches, and fresh mozzarella.

My scallops with a delicious cucumber watermelon relish.
Tasmanian Salmon with a Fresh Corn Relish.
Chicken with Onion Ring Garnish

Family Style Side - Rice with Veggies, was a little spicy and didn't really go with the entrees in my opinion, but there was plenty of food, so I am glad I saved room for dessert.

Dessert was a delicious, light peach cake with a raspberry coulis and some whipped cream.

*not pictured, Sophie's pasta entree, which looked delish.  Menu changes weekly and is posted on Crop's website.

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