|Mayfield Creamery Brie and Fresh Tomatoes|
Tonight I had a 5 ounce piece of Mayfield Road Creamery's Brie, which I have been too late to score at previous farmers markets, but managed to get yesterday. I love, love, love their cheese (which should be obvious from looking at me lately - I look like cheese and pie have settled in on a happy woman).
Tomatoes, oh how I love thee. This time of the year, they barely need a swipe with a knife and some salt and pepper, and I am in heaven. I also have loads of fresh basil.
|Brie, Tomatoes, Basil, EVOO, S&P|
Meanwhile, I cooked a pound of whole wheat fusilli:
|Whole Wheat Fusilli|
|Grilled Caesar Salad|
|Fusilli w/Brie, Tomatoes, & Basil|