Sunday, August 22, 2010

Got Pie? Humble Pie Baking Company

One of my favorite new farmers market vendors this year is the talented Diane Sikorski, owner of Humble Pie Baking Company, featuring:

Fillings Made With Local Fruit
● Lightly Sweetened with Organic Sugar and Lightly Thickened & Non- GMO Corn Starch
● Crust Made with Organic Flour and Sugar,
● Lard from Locally Raised Hogs & Ohio RBGH-Free Butter

Strawberry-rhubarb, strawberry, blueberry, tart cherry, apple, raspberry, blackberry, peach and mixed fruit pies. Pies are made from fresh fruit in season and frozen, local fruit throughout the rest of the year. Cream pies and quiche available to order.

If you don't want a full size pie, she also offers smaller versions and by the slice.  I've enjoyed mixed berry, tart cherry, and peach.

She also offers two delicious versions of granola.

Here's where you can find Humble Pie Baking Company:

● Tuesdays from 4pm-7pm at the Tremont Farmers’ Market
● Fridays from 11:00am-2:00pm at the Downtown Farmers’ Market at Public Square
● Saturdays from 9:00am-12:00pm at the Countryside Conservancy Farmers’ Market at Howe Meadow


  1. Diane bakes, without a doubt, some of the tastiest pies I have ever had. Her crusts are tender and flaky and the fruit is always sweetened perfectly, enough so that there is a nice balance between sweetness and the natural acidity of the fruit.

    I picked up one of her peach pies at the market last Saturday and was absolutely delighted. I've written about her on my blog and am delighted to see someone else talk about her wonderful products, too.

  2. I love Diane's pies. I normally can't stand crust, but her crust is so amazing that I litterally licked my plate clean.


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