Thursday, August 12, 2010

Adams Reserve Cheddar Recipe Booklet 2010


You may recall that I entered, and won, the first Adams Reserve Cheddar recipe challenge last fall.  My winning cheese ball recipe is now officially in print in the 2010 Chef recipes booklet printed and distributed by Adams Reserve as a giveaway.  My recipe, along with a photo of me with Robin Swoboda, the hostess of the show where the final recipes were judged, is the last one in the book.

Adams Reserve was one of the sponsors of the Vintage Ohio festival, a huge wine tasting event held each August.  I stopped by the tent for some of their yummy cheese (which I will now admit was my dinner that evening), and the hot off the press booklets were moving like hot cakes.  I even signed a few autographs on my recipe!

ARC generously supplied me some money saving coupons and enough booklets to give out to my fall and winter class participants, including my upcoming class at Jungle Jim's, which will feature the cheese ball as part of the pork and apple themed menu:

More than Pork Chops and Applesauce
With Tamara Mitchell

Monday, October 18
6:00pm - 8:30pm
$50 per person

Peter Brady was right, pork and apples have a natural affinity for one another. In this class, we’ll explore how pork and apples can provide the right sweet and savory balance in every course from appetizer to dessert.

MENU
 » Sweet & Spicy White Cheddar Cheese Ball with Apples & Bacon, award winning
 » Apple and Fennel Salad with Apple Cider Bacon Vinaigrette
 » Celery Root Soup with Bacon and Green Apple
 » Apple Butter Pork Tenderloin with Savory Applesauce
 » Baked Harvest Apples with Cinnamon Ice Cream and Candied Bacon

You can also pick up the booklets, which feature comfort food recipes this year, at local Heinen's, Giant Eagle, Acme, and other markets where Adams Reserve Cheddar is sold.

Mmmmm, cheese!

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