Cindy Salvato, we were treated to a back room demo by the ladies behind Venda Ravioli. In a small, unassuming building across from the main square, four ladies were hard at work making hand filled pasta.
They obligingly went in slow motion to demonstrate how the tortellini and ravioli are filled with hand made fillings, then deftly shaped, finished and packaged.
Mouths watering, we then headed across the street to the retail arm, with a full service deli stuffed with wonderful prepared items, meats, cheeses, olives and other goodies. Rows of freezers held dozens of types of pasta, alongside a nice selection of unique grocery and houseware items.
We were treated to an awesome 'Italian Breakfast' of assorted antipasto.