Having eaten lunch at the Moosewood Restaurant in Ithaca, twice this year, gives me special memories whenever I cook from one of their cookbooks. (Above is my sister's Veggie Burger and my veggie relleno from October).
The Collective's latest cookbook offering is The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes.
The Ithaca Farmers Markets is one of the most diverse and amazing markets I've had the pleasure of visiting, and the latest Moosewood offering, makes use of many locally obtained products. This book also cuts back on the use of cheese, sugar, and eliminates 'white foods' while emphasizing more whole grains.
I'm looking forward to digging into this one a little more in the coming weeks.