Monday, August 3, 2009
Peach Lavender Cobbler
The fresh, local peaches have been outstanding so far this season. I've been looking forward to trying this Peach Lavender Cobbler recipe that was in Food and Wine magazine, and Saturday I finally made it for a dinner party. I nibbled a corner, just to make sure it was party worthy -wow!
The lavender flavor was subtle, but really did add a floral note to the peaches, which was a great contrast to the delicious dough.
I also couldn't help but crack up at the extra growth on some of the peaches. The grower said she wasn't sure what the deal was, but that they'd seen it on quite a few of the younger peaches.
Next - peach ice cream!