Saturday, February 21, 2009
Fine Cooking Issue 97 Challenge: Smoked Turkey Reuben
This one was pretty tasty and made a great lunch. I used some of my $1 bargain cabbage, julienned most of big deli dill pickle, then tossed with a little cider vinegar and salt and let sit to drain while I prepped the rest.
The dressing was simply some mayo, ketchup and sun-dried tomatoes (recipe called for oil-packed, I only had regular ones which were pretty moist, so they were fine) whizzed in the mini food processor. So it comes together pretty much like 1,000 Island Dressing.
Went with the make shift panini press of stainless frying pan and a can of tomatoes.