Tuesday, February 24, 2009

Fine Cooking Challenge: Pork with Soft Polenta



This recipe was intended to help use the bounty of roasted pulled pork from Sunday. There's still one more recipe to use it that I am planning for tomorrow.

Yummy warm, creamy polenta - you need to use a deep pot and a long whisk and spoon, that stuff spits!

I am starting to feel like marshmallow girl, so I going to pass on the rest of the dessert recipes. There is no way on earth I am making the croissant recipe which takes three days.

Well, I am debating on the chocolate mousse.....

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