Sunday, February 22, 2009

Fine Cooking Challenge: Pork-a-Poolza & Chicken w/Poblanos

I'm too worn out for pithy commentary, so here are the last of the weekend challenges.

I have most of the Cooks Illustrated recipe ready to test; I'll finish it tomorrow.

Thankfully there is still some leftover cake to cool my tastebuds off from eating the poblano for dinner.

1 comment:

  1. Tami, I made those poblanos last week. Twice, once for us, once for a client. Yum.

    Looks like you'll be eating pork for a while. It looks great.


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