I'm too worn out for pithy commentary, so here are the last of the weekend challenges.
I have most of the Cooks Illustrated recipe ready to test; I'll finish it tomorrow.
Thankfully there is still some leftover cake to cool my tastebuds off from eating the poblano for dinner.
Tami, I made those poblanos last week. Twice, once for us, once for a client. Yum.
ReplyDeleteLooks like you'll be eating pork for a while. It looks great.